BA (Hons) in Sustainable Tourism & Practice Management
Course Overview
Delve into specialised knowledge and practical techniques related to sustainable management in tourism.
In alignment with the UN Sustainable Development Goals 2030 (SDG30), the tourism and hospitality industry is evolving to meet new consumer expectations for ethical and sustainable practices.
This programme considers the development of ESG reporting standards within the EU, which significantly influence both public and private sectors. As we collectively strive for greater sustainability, this programme integrates these critical areas into its curriculum and engages in many collaborations with tourism service providers.
Are you passionate about creating a greener future in the rapidly growing tourism industry?
Our program offers the opportunity to develop specialist knowledge and practical skills in green and sustainable tourism management, helping you navigate the challenges and innovations transforming the sector.
You'll study a range of tourism specialisms, with a strong focus on eco-friendly practices, ethical tourism, and sustainable development. Learn how to apply creative and transferable tourism management skills in organisations committed to sustainability.
Discover how to respond effectively to global sustainability challenges, and understand the crucial role of digital technology, ethical practices, and environmental responsibility in shaping a more sustainable tourism future.
Course Highlights
- Industry Collaborations
- Focused on practical based assessments
- Opera Oracle Property Management System - a cloud-based hotel property management system
- Word Press - for businesses to manage their websites and online presence
- Focused on in-depth understanding of the UN Sustainable Development Goals
Intake Dates
- Limerick - Blended - September 2025
- Limerick - Full-Time - September 2025
- Limerick - Part-Time - September 2025
Course Details
Semester One
This module provides learners with a set of key green management skills in the tourism sector. Emphasis is placed on reducing carbon footprint, aiming to become a carbon-neutral organisation while also creating financial savings.
UN SDGs
This module measures against the following UN SDGs:
1;3;5;6;7;9;11;13;14;15.
This module covers an extensive array of different sports, leisure, tourism, and health and wellness activities and aims to develop learner awareness of issues underlying the management of recreation and leisure tourism.
UN SDGs
This module measures against the following UN SDGs:
1;2;3;5;6;7;8;9;13;14;15;16 & 17.
The module aims to examine tourism and the environment in all its aspects and adapt this understanding to the development and long-term plans of sustainable tourism opportunities. It highlights the benefits and obstacles facing sustainable planning within the industry as a whole and from a range of stakeholder perspectives at various levels.
UN SDGs
This module measures against the following UN SDGs:
1;3;4;6;7;8;9;11;12;13;14;15;16 &17.
The module is designed to equip modern hospitality managers with the necessary skills to design and build a commercial website, understand the importance of online marketing in modern tourism operations, and learn the metrics crucial to any e-commerce website's success.
UN SDGs
This module measures against the following UN SDGs:
4;6;8;9;11;16 &17.
Semester Two
Learners develop a critical responsiveness to the ways in which sustainable development and planning can enhance the social and environmental landscape by investigating the social, economic, and environmental impacts and what strategies can be employed to develop responsible, sustainable planning in the long term.
UN SDGs
This module measures against the following UN SDGs:
1;2;3;6;7;8;9;11;13;14;15;16 &17.
The module provides learners with a practical understanding of Ms Excel and Oracle Opera Cloud Hospitality Platform, in addition to understanding inventory management, cost classification and demand forecasting.
UN SDGs
This module measures against the following UN SDGs:
4;7;8;9;12;13.
This management practice module offers learners an opportunity to develop an understanding of contemporary issues in management practice and the diverse issues faced by organisations. Learners gain new perspectives on workplace culture, project management, leadership, decision making, and innovation in areas of marketing, product, service, process and organisational behaviour.
This module measures against the following UN SDGs:
3;4;8;9;10;11;12;12;16 & 17.
This module is imperative for preparing future leaders in the industry to navigate the complexities of modern workplaces with a focus on diversity, inclusion, and sustainable practices. By learning to create a company vision centred on diversity, inclusion, and belonging, students gain a foundational understanding of the importance of fostering a welcoming and equitable environment.
Course Contact
Eilish McCarthy
- Limerick
Timetables
Timetable:
To view a sample for full-time and part-time 2025/26, please click here.
Eligibility
For those learners accessing from an international market, the entry requirement into the programme requires a minimum Level 7 major award in a cognate area or equivalent.
Applicants over 23 may apply based on previous work experience and a demonstration of commitment to further education.
Applicants under the age of 23 must meet the entry requirements. This proposed one-year programme is best suited to learners from EU institutions where there is an expressed demand identified during the market research stage with the College’s international agents.
Applicants without the academic entry requirements may also apply for entry to the programme. All applications involving the consideration of Accredited Prior Learning (APL), or Accredited Prior Experiential Learning (APEL) are managed by the college’s APL / APEL committee in accordance with its approved QAE procedures.
How to Apply
Applicants should apply directly to Griffith College below.
Fees
For purposes of fee calculation, residence is counted from the time of application.
Please note that not all study modes may be offered at all times; for confirmation, refer to the Intake dates on the Overview tab.
Tuition Fees
Study Mode: Full-Time
Limerick: €5,000
Study Mode: Part-Time/Blended
Limerick: €3,975
An Academic Administration Fee of €250 is payable each September at the start of term. For students starting in the January/February term, €125 is payable in February, and then €250 will be payable each September from then onwards.
Flexible payment options
Students wishing to pay their fees monthly may avail of our direct debit scheme. Please view our Fees information page for more information and assistance.
2% Learner Protection Charge
All QQI accredited programmes of education and training of 3 months or longer duration are covered by arrangements under section 65 (4) of the Qualifications and Quality Assurance (Education and Training) Act 2012 whereby, in the event of the provider ceasing to provide the programme for any reason, enrolled learners may transfer to a similar programme at another provider, or, in the event that this is not practicable, the fees most recently paid will be refunded.
QQI Award Fee
Please note that a QQI Award Fee applies in the final year of all QQI courses. To find the relevant fee for your course level, please see the Fees page.
Progression
On completion of this programme it can offer learners a pathway to progress to the MSc in Sustainable Tourism and Hospitality Management Level 9 programme.
Many career opportunities present themselves from this programme and include:
- Head of operations at a tourist attraction
- Green/HR Manager with a hotel
- Sustainability Project Manager
- Proprietor of a bar, restaurant, or hotel looking to expand operations and focus more on customer preferences like offering organic food, green hotel rooms
- Roles within digital advancements that the industry is embracing, e.g., e-customer relations management (social media, website management)
- Property management system administrators
- Event coordinators and online event management.
- Entrepreneur looking at setting up a sustainable business
